Lychee Bomb (50g)
€5,00Lychee Bomb (50g)
A Pink Bourbon from Huila, Colombia, produced by Luis Marcelino at Aroma Nativo.
A micro-lot built through a double fermentation process, moving from whole cherry to a second controlled stage, shaping the profile toward lychee, guava, and dense tropical fruit.
Selected for the launch of Still and shared with our community alongside the magazine.
Inside This Issue
Explore the Lisbon coffee scene through the people and spaces redefining it, from independent cafés to new concepts shaping how coffee is experienced.
Look at coffee processing as infrastructure, through experiments in fermentation and the systems required to support them at origin.
Examine gender and inclusion in coffee through the lived realities of women working across the industry in Kenya.
Rethink what defines quality through a conversation on water, taste, and the limits of standardization.
