{"product_id":"lychee-bomb-50g","title":"Lychee Bomb (50g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Pink Bourbon from Huila, Colombia, produced by Luis Marcelino at Aroma Nativo.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA micro-lot built through a double fermentation process, moving from whole cherry to a second controlled stage, shaping the profile toward lychee, guava, and dense tropical fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSelected for the launch of Still and shared with our community alongside the magazine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Still. Magazine","offers":[{"title":"Default Title","offer_id":57814128558344,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3803\/2904\/files\/DSC_5456.jpg?v=1778669747","url":"https:\/\/readingstill.com\/products\/lychee-bomb-50g","provider":"Still. Magazine","version":"1.0","type":"link"}