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Inside This Issue
Explore the Lisbon coffee scene through the people and spaces redefining it, from independent cafés to new concepts shaping how coffee is experienced.
Look at coffee processing as infrastructure, through experiments in fermentation and the systems required to support them at origin.
Examine gender and inclusion in coffee through the lived realities of women working across the industry in Kenya.
Rethink what defines quality through a conversation on water, taste, and the limits of standardization.
